Understanding Red caviar A Guide to Red caviar Types
Red caviar has as many nutrients and proteins as the most classic, sturgeon. It actually contains the same food properties, the difference is in its preparation. At first glance we can recognize and differentiate which one we are in front of. If in our article on the price of caviar we provide basic information about this delicacy and its price, in this we will focus on the gourmet product red caviar.
Basic information about red caviar This caviar is native to Russia, where from the eighteenth century it has been used to become one of its traditional foods. Red salmon caviar is recognized around the world for its flavor and because, unlike many may think, it also has excellent quality.
Pacific Wild Salmon Caviar. Caviar Investment. Imported from Canada, having selected the best wild salmon from each crop Compared to traditional caviar,in terms of price, red caviar is more accessible and can be purchased by anyone, while the traditional one has a higher price and there is less chance of buying it regularly. In addition, it is a nutritious, protein and traditional food in Russia, perfect to be used as a starter. If you want to try this caviar, in our gourmet shop you can rent it at a very reasonable price.